PLATED MENU - for groups of 12 people or more.Starters Trio of dips s/w warm Turkish Bread
Main FareRolled Turkey Fillet with Hazelnut stuffing served on a Roast Vegetable stack,finished with a Cranberry Glaze & Turkey Gravy
Seasonal Vegetables
To Finish House-made Christmas Pudding s/w Cinnamon Anglaise and
Vanilla Bean Ice Cream
with
Freshly Brewed Coffee & a selection of Fine Teas
s/w house-made Butter Short Bread
Bon Bons Included & Christmas Table Settings
$55 per person
Seafood Optional, please add $11 per person
(Children 5 – 12 are half price)
One Bill per Table - GST included
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BUFFET MENU - minimum numbers of 30 Starters Tomato & Basil Soup s/w fresh crusty bread
Main Fare Roast Turkey w Hazelnut Stuffing s/w Cranberry Sauce & Gravy, or
Baked Ham dressed traditionally w pineapple, cherries & cloves
and
Roasted Medley of Baked Potatoes, Pumpkin & Sweet Potato, or
Warm Green Beans & Carrots s/w fresh Basil, Fetta & EVOO
To Finish House–baked Strawberry & Hazelnut Torte, or
House-made Christmas Pudding, or
Both desserts s/w Cinnamon Anglaise and Vanilla Bean Ice Cream
with
Freshly Brewed Coffee & a Selection of Fine Teas
s/w house-made Butter Short Bread
Bon Bons Included & Christmas Table Settings
$55 per person
Seafood Optional, please add $11 per person
(Children 5 – 12 are half price)
One Bill per Table - GST included
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